Spelt Biscuits

4.7

(127)

112 Reviews

23 Photos

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Submitted by Joy

Published on June 8, 2018

23

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

6

Yield:

6 biscuits

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Ingredients

2 cups spelt flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter
⅔ cup milk

Directions

Preheat the oven to 450 degrees F (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

Nutrition Facts (per serving)

250	Calories
13g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 33mg	11%
Sodium 726mg	32%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 6g	13%
Vitamin C 0mg	0%
Calcium 171mg	13%
Iron 1mg	7%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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