Fluffy White Frosting

4.4

(665)

559 Reviews

137 Photos

This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.

Submitted by Vickie

Updated on September 23, 2022

single cupcake frosted with fluffy white frosting and multicolor sprinkles

137

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Directions

Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.

Nutrition Facts (per serving)

68	Calories
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Sodium 9mg	0%
Total Carbohydrate 17g	6%
Total Sugars 17g
Protein 1g	1%
Calcium 1mg	0%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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