![single cupcake frosted with fluffy white frosting and multicolor sprinkles](https://cdn.statically.io/img/www.allrecipes.com/thmb/O9zygxzA6dg3L85RNus232OoZyw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15265_Fluffy-White-Frosting_chinychiro_620585_original-4x3-1-b38b4435c6ce4bc0a4d35a0d812b6a0c.jpg)
Ingredients
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1 cup white sugar
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⅓ cup water
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¼ teaspoon cream of tartar
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2 egg whites
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1 teaspoon vanilla extract
Directions
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Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
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Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutrition Facts (per serving)
68 | Calories |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 68 | |
% Daily Value * | |
Sodium 9mg | 0% |
Total Carbohydrate 17g | 6% |
Total Sugars 17g | |
Protein 1g | 1% |
Calcium 1mg | 0% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.