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Ingredients
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1 loaf French bread
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4 tablespoons margarine
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8 ounces sliced deli turkey meat
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8 slices provolone cheese
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8 slices precooked bacon
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4 tablespoons mayonnaise
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4 tablespoons jellied cranberry sauce
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8 slices fresh tomatoes
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4 lettuce leaves
Directions
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Preheat the oven broiler.
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Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
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Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
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Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
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Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Cook's Tip
Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.
Nutrition Facts (per serving)
1068 | Calories |
66g | Fat |
70g | Carbs |
50g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 1068 | |
% Daily Value * | |
Total Fat 66g | 84% |
Saturated Fat 23g | 113% |
Cholesterol 128mg | 43% |
Sodium 3322mg | 144% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 4g | 13% |
Total Sugars 14g | |
Protein 50g | 99% |
Vitamin C 8mg | 8% |
Calcium 622mg | 48% |
Iron 6mg | 33% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.