Mom's Easy Creamed Chipped Beef on Toast

4.4

(116)

94 Reviews

32 Photos

My mom's easy creamed chipped beef on toast is great for cold winter mornings. Everyone licks the pot clean when I make this. You can season with salt and pepper to your taste.

Submitted by Muffin Mom N Garlic Girl

Updated on August 16, 2024

32

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig)
16 slices bread, toasted

Directions

Whisk milk, flour, salt, and pepper together in a large bowl until smooth.
Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.
Pour beef mixture over toast to serve.

Nutrition Facts (per serving)

402	Calories
18g	Fat
42g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	51%
Cholesterol 63mg	21%
Sodium 1061mg	46%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	5%
Total Sugars 10g
Protein 19g	38%
Vitamin C 0mg	0%
Calcium 262mg	20%
Iron 3mg	18%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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