![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0vYiyKlmqYrhT_o_TCn802hQNNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/528887-52dbf600330d4b65819b6ae908de0425.jpg)
Ingredients
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1 (14 ounce) can 100% pure pumpkin
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2 eggs
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½ cup applesauce
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½ teaspoon vanilla extract
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1 (18.25 ounce) package spice cake mix
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1 teaspoon cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
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Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
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Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
Nutrition Facts (per serving)
107 | Calories |
3g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 107 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 16mg | 5% |
Sodium 191mg | 8% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.