![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N49Pr5-7NFy3Oa0GcYYsakDZ8Mw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/72054-108ac3f5eaa041f1b7c23557ada5367b.jpg)
Ingredients
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2 cups mayonnaise
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2 tablespoons ground black pepper
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2 tablespoons salt
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6 tablespoons lemon juice
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6 tablespoons distilled white vinegar
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4 tablespoons white sugar
Directions
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In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
Nutrition Facts (per serving)
142 | Calories |
15g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 142 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 686mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.