White BBQ Sauce

4.2

(71)

62 Reviews

4 Photos

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Submitted by D. L. Mooney

Updated on June 18, 2020

4

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Directions

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts (per serving)

142	Calories
15g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 142
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 686mg	30%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g	0%
Vitamin C 2mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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