Thanksgiving Corn Casserole

4.4

(18)

15 Reviews

12 Photos

A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.

Submitted by vanceem

Published on November 19, 2015

12

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

15 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups cornmeal
1 teaspoon baking soda
4 eggs
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 ¼ cups buttermilk
1 cup margarine, melted
2 (4 ounce) cans chopped green chilies
2 onions, chopped
3 cups shredded Cheddar cheese, divided

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutrition Facts (per serving)

402	Calories
27g	Fat
29g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 402
% Daily Value *
Total Fat 27g	35%
Saturated Fat 9g	47%
Cholesterol 93mg	31%
Sodium 935mg	41%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 13g	27%
Vitamin C 16mg	18%
Calcium 257mg	20%
Iron 2mg	9%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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