![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IKNgYNghVisYTQut1w5B9eUuetY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/756148-208813ffcef8425daa3a57e1063b2d59.jpg)
Ingredients
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1 ½ cups cornmeal
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1 teaspoon baking soda
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4 eggs
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.75 ounce) can cream-style corn
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1 ¼ cups buttermilk
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1 cup margarine, melted
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2 (4 ounce) cans chopped green chilies
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2 onions, chopped
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3 cups shredded Cheddar cheese, divided
Directions
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Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
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Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
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Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts (per serving)
402 | Calories |
27g | Fat |
29g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 402 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 9g | 47% |
Cholesterol 93mg | 31% |
Sodium 935mg | 41% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 13g | 27% |
Vitamin C 16mg | 18% |
Calcium 257mg | 20% |
Iron 2mg | 9% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.