Ingredients
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1 cup acini di pepe pasta
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1 (20 ounce) can crushed pineapple, drained with juice reserved
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1 (15 ounce) can mandarin oranges, drained with liquid reserved
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1 cup white sugar
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2 large eggs, beaten
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3 tablespoons all-purpose flour
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½ teaspoon salt
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1 (8 ounce) container frozen whipped topping, thawed
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7 ounces miniature marshmallows
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1 (10 ounce) jar maraschino cherries, drained (Optional)
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
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Combine reserved liquids from pineapple and oranges (about 1 1/2 cups), sugar, beaten eggs, flour, and salt in a medium saucepan over medium heat. Cook until thick, stirring constantly. Mix in cooked pasta. Refrigerate for 8 hours to overnight.
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Transfer chilled pasta mixture to a large serving bowl. Stir in pineapple, oranges, whipped topping, and marshmallows. Top with cherries. Keep salad chilled in the refrigerator until serving time.
Nutrition Facts (per serving)
487 | Calories |
9g | Fat |
99g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 487 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 7g | 33% |
Cholesterol 47mg | 16% |
Sodium 195mg | 8% |
Total Carbohydrate 99g | 36% |
Dietary Fiber 2g | 7% |
Total Sugars 61g | |
Protein 7g | 13% |
Vitamin C 25mg | 27% |
Calcium 35mg | 3% |
Iron 2mg | 11% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.