Marinated Mushrooms with Red Bell Peppers

4.0

(8)

7 Reviews

3 Photos

This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this up by adding 1/8 teaspoon red pepper flakes instead of the black pepper.

Submitted by NONA

Updated on September 7, 2021

3

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

4 hrs 30 mins

Total Time:

5 hrs

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

½ cup red wine vinegar
⅓ cup water
2 tablespoons corn oil
1 teaspoon white sugar
1 tablespoon chopped onion
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 (16 ounce) packages fresh mushrooms, stems removed
½ red bell pepper, diced

Directions

Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.

Nutrition Facts (per serving)

44	Calories
3g	Fat
4g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 44
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 53mg	2%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g	5%
Vitamin C 9mg	10%
Calcium 6mg	0%
Iron 1mg	3%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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