Chocolate Chip Shortbread Cookies

4.7

(505)

436 Reviews

81 Photos

These chocolate chip shortbread cookies are incredible — they're so rich and tasty! I can't tell you how many times I get asked for this recipe. Everyone loves it and it's easy to make. The cookies keep very well, and you can even make the dough ahead of time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

Submitted by Tina Andre' Fox

Updated on October 31, 2023

81

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter
½ cup white sugar
¾ cup semisweet chocolate chips
½ cup chopped walnuts

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Whisk flour, baking powder, and salt together in a bowl.
Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.
Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.
Bake in the preheated oven until light golden brown, 15 to 20 minutes.
Remove from the oven and transfer to wire racks to cool.

Nutrition Facts (per serving)

317	Calories
22g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 317
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	60%
Cholesterol 41mg	14%
Sodium 73mg	3%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 14g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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