Ingredients
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1 ¾ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup unsalted butter
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½ cup white sugar
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¾ cup semisweet chocolate chips
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½ cup chopped walnuts
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Whisk flour, baking powder, and salt together in a bowl.
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Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.
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Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.
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Bake in the preheated oven until light golden brown, 15 to 20 minutes.
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Remove from the oven and transfer to wire racks to cool.
Nutrition Facts (per serving)
317 | Calories |
22g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 317 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 60% |
Cholesterol 41mg | 14% |
Sodium 73mg | 3% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 14g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 7% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.