Mexican Layered Dip

4.7

(267)

181 Reviews

16 Photos

This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.

Submitted by Rusty

Updated on February 1, 2023

16

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup sour cream, room temperature
1 cup guacamole
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Directions

Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
Cover and refrigerate for 2 hours or until ready to serve.

Nutrition Facts (per serving)

195	Calories
13g	Fat
13g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	33%
Cholesterol 28mg	9%
Sodium 525mg	23%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 7g	15%
Vitamin C 9mg	10%
Calcium 153mg	12%
Iron 1mg	7%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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