![](https://cdn.statically.io/img/www.allrecipes.com/thmb/18KXPpkvQkcClCm8rfeaOIqTBMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/534100-dc0e8e5488c54ec597aeb2abd1aeb27d.jpg)
Ingredients
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1 onion, sliced into thin rings
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¼ cup margarine
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2 (10.5 ounce) cans beef consomme
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2 (10.5 ounce) cans beef broth
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1 ½ cups water
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¾ cup white wine
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8 ounces sliced Swiss cheese
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7 slices French bread
Directions
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In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.
Nutrition Facts (per serving)
393 | Calories |
19g | Fat |
24g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 393 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 8g | 42% |
Cholesterol 36mg | 12% |
Sodium 8623mg | 375% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 26g | 52% |
Vitamin C 1mg | 2% |
Calcium 328mg | 25% |
Iron 1mg | 8% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.