![close up view of Corn Chowder in a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/WWU8EXyNb8w6CWZX3yFACgPVvyM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15355-slow-cooker-corn-chowder-My-Hot-Southern-Mess-4x3-1-793776f96b364562adcc5a978e5940b1.jpg)
Ingredients
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5 potatoes, peeled and cubed
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2 onions, chopped
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2 cups diced ham
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3 stalks celery, chopped
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1 (15.25 ounce) can whole kernel corn, undrained
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2 tablespoons margarine
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salt and pepper to taste
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2 cubes chicken bouillon
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1 (12 fluid ounce) can evaporated milk
Directions
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Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
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Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
Nutrition Facts (per serving)
266 | Calories |
9g | Fat |
38g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 266 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 27mg | 9% |
Sodium 823mg | 36% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 11g | 22% |
Vitamin C 27mg | 30% |
Calcium 142mg | 11% |
Iron 2mg | 9% |
Potassium 846mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.