Deviled Eggs I

4.0

(444)

315 Reviews

42 Photos

Another recipe passed down to me by my mother. Very good!

Submitted by Martin

Updated on September 27, 2022

42

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 eggs
½ teaspoon paprika
2 tablespoons mayonnaise
½ teaspoon mustard powder

Directions

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

AllrecipesPhoto

Nutrition Facts (per serving)

107	Calories
9g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 107
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 188mg	63%
Sodium 96mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 6g	13%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection