Sugarless Pumpkin Pie II

4.4

(62)

53 Reviews

9 Photos

A good pie for the diabetic and doesn't have an aftertaste.

Submitted by Carolyn

Updated on July 14, 2022

9

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell
1 egg
6 packets granulated artificial sweetener
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

Nutrition Facts (per serving)

146	Calories
8g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	13%
Cholesterol 32mg	11%
Sodium 219mg	10%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 98mg	8%
Iron 1mg	6%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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