Carrot Pineapple Cake III

3.8
(12)
9 Reviews
3 Photos

This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.

By Allrecipes Member
Updated on June 18, 2020
3
3
Servings:
20
Yield:
2 to 8 - inch round pans
Jump to Nutrition Facts

Ingredients

  • 1 cup butter

  • 1 cup white sugar

  • 1 cup packed light brown sugar

  • 3 eggs

  • 2 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 1 cup grated carrots

  • 1 cup crushed pineapple, drained

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake pans.

  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the eggs one at a time beating well after each. Sift together the flour, salt, cinnamon, baking soda and baking powder, stir into the creamed mixture. Finally stir in the vanilla, carrots, pineapple and walnuts. Divide batter evenly between the two pans. Don 't worry about filling them too full, as this cake does not rise very much.

  3. Bake for 60 to 75 minutes in the preheated oven. Test for doneness with a toothpick or knife.

Nutrition Facts (per serving)

280 Calories
14g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 280
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 52mg 17%
Sodium 292mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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