Steak Chili

4.4

(105)

78 Reviews

15 Photos

A hearty version of chili with steak instead of hamburger.

Submitted by Michelle Becotte

Updated on July 14, 2022

15

Servings:

6

Yield:

6 to 7 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 ½ teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained

Directions

In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutrition Facts (per serving)

515	Calories
28g	Fat
26g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 515
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	49%
Cholesterol 101mg	34%
Sodium 895mg	39%
Total Carbohydrate 26g	10%
Dietary Fiber 8g	30%
Total Sugars 9g
Protein 36g	72%
Vitamin C 56mg	62%
Calcium 62mg	5%
Iron 7mg	41%
Potassium 638mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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