Ingredients
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½ pound ground pork sausage
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½ pound ground beef
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1 clove garlic, minced
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1 (28 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 tablespoon dried parsley
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½ teaspoon dried basil
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½ teaspoon dried oregano
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1 pinch white sugar
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1 (8 ounce) package lasagna noodles
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1 (16 ounce) container sour cream
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2 (12 ounce) packages shredded mozzarella cheese, divided
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¾ cup grated Parmesan cheese
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½ cup chopped pitted green olives
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3 large eggs, lightly beaten
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2 teaspoons salt
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¼ teaspoon ground black pepper
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.
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Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
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When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Stir sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper together in a bowl.
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Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9x13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.
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Bake in the preheated oven until sauce is bubbly and the cheese is golden brown, about 30 minutes.
Nutrition Facts (per serving)
670 | Calories |
42g | Fat |
31g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 670 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 22g | 110% |
Cholesterol 189mg | 63% |
Sodium 2106mg | 92% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 9% |
Total Sugars 6g | |
Protein 41g | 83% |
Vitamin C 11mg | 12% |
Calcium 888mg | 68% |
Iron 5mg | 28% |
Potassium 602mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.