Cranapana Bread

4.4

(56)

53 Reviews

12 Photos

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Submitted by Ruth T Rogers

Updated on August 4, 2022

12

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

2 ½ cups self-rising flour
1 cup white sugar
2 tablespoons vegetable oil
¾ cup milk
2 eggs, beaten
1 cup chopped cranberries
1 apple - peeled, cored, and chopped
1 banana, peeled and mashed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutrition Facts (per serving)

215	Calories
4g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 32mg	11%
Sodium 349mg	15%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 112mg	9%
Iron 1mg	8%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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