Roast Chicken with Rosemary

4.6
(844)
605 Reviews
79 Photos

This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.

Submitted by Anonymous
Updated on November 19, 2023
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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (3 pound) whole chicken, rinsed

  • salt and pepper to taste

  • 1 small onion, quartered

  • ¼ cup chopped fresh rosemary

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.

  3. Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

Recipe Tip

The cook time will vary depending on the size of your chicken.

Nutrition Facts (per serving)

291 Calories
17g Fat
1g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 97mg 32%
Sodium 94mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 31g 62%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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