Easy Roasted Red Pepper Hummus

4.4

(392)

291 Reviews

34 Photos

This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.

Submitted by MARBALET

Updated on November 6, 2023

Tested by

Allrecipes Test Kitchen

34

Prep Time:

15 mins

Total Time:

15 mins

Servings:

18

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can chickpeas, drained
⅓ cup tahini
⅓ cup lemon juice
2 cloves garlic, minced
½ cup roasted red peppers
¼ teaspoon dried basil
salt and pepper to taste (Optional)

Directions

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
Transfer hummus to a small bowl, cover, and chill until ready to serve.

Recipe Tips

You can find tahini, a paste made from sesame seeds, in many grocery stores.

This hummus recipe can be made 1 day ahead. Keep it refrigerated and bring to room temperature before serving.

Nutrition Facts (per serving)

50	Calories
3g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 50
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 101mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Protein 2g	4%
Vitamin C 5mg	5%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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