Southern-Style Banana Split Cake

4.9
(147)
124 Reviews
29 Photos

This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

Submitted by Tammy Livingston
Updated on March 21, 2024
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Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 (9x13-inch) cake
Jump to Nutrition Facts

Ingredients

  • 2 cups graham cracker crumbs

  • ¾ cup white sugar

  • ¼ pound butter, melted

  • 2 (8 ounce) packages cream cheese

  • 1 ½ cups confectioners' sugar

  • 4 bananas, sliced

  • 1 (15 ounce) can crushed pineapple, drained

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (16 ounce) jar maraschino cherries, drained

  • 12 ounces crushed peanuts

Directions

  1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

  2. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.

  3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

  4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition Facts (per serving)

748 Calories
46g Fat
79g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 748
% Daily Value *
Total Fat 46g 59%
Saturated Fat 23g 117%
Cholesterol 61mg 20%
Sodium 262mg 11%
Total Carbohydrate 79g 29%
Dietary Fiber 4g 15%
Total Sugars 51g
Protein 12g 23%
Vitamin C 7mg 7%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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