![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r16dkR3PihHAhE4BG_ULnQifg9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1873327-7fceb32cc4eb44b9ba542feff9a33f4a.jpg)
Ingredients
-
5 (3 inch) cinnamon sticks
-
8 whole allspice berries
-
8 whole cloves
-
6 cups fresh cranberries
-
2 ¼ cups orange juice
-
4 Gala apples, peeled, cored and diced
-
4 Bosc pears, peeled, cored and diced
-
3 cups white sugar
-
1 cup brown sugar
Directions
-
Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
-
Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutrition Facts (per serving)
140 | Calories |
0g | Fat |
36g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 140 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 32g | |
Protein 0g | 1% |
Vitamin C 13mg | 15% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.