Beer Battered Fried Vegetables

4.5
(78)
57 Reviews
7 Photos

These battered fried vegetables are delicious! My family really likes this dish for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Submitted by N-STAR
Updated on January 18, 2023
7
7
7
7
7
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ cups beer

  • 2 eggs

  • 1 cup milk

  • salt and pepper to taste

  • 2 cups vegetable oil for frying

  • 1 carrot, cut into thick strips

  • 1 onion, sliced into rings

  • 6 fresh mushrooms, stems removed

  • 1 green bell pepper, sliced in rings

Directions

  1. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.

  2. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.

  3. Heat oil to 375 degrees F (190 degrees C).

  4. Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.

Editor's Note

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

308 Calories
10g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 65mg 22%
Sodium 54mg 2%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 9g 18%
Vitamin C 19mg 21%
Calcium 76mg 6%
Iron 3mg 14%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Lumpia
13 Ratings
Guilt-Free Air Fryer Ranch Zucchini Chips
9 Ratings
Potato Logs
9 Ratings
Watermelon Fruit Bowl
31 Ratings
Mom's Marinated Vegetables
17 Ratings
close up view of Rellenitos de Platano garnished with powdered sugar
Rellenitos de Platano
23 Ratings
close up view of a Jicama Appetizer with jicama slices with seasoning and lime slices on a white plate
Jicama Appetizer
49 Ratings
Hawaij Vegetable Soup
5 Ratings
Beer Battered Onion Rings
99 Ratings
Fried Tofu Lentil Bites
1 Rating
White Bean, Spinach, and Barley Stew
86 Ratings
Vegan Taco Chili
19 Ratings
Mushroom Lentil Barley Stew
304 Ratings
Portobello Mushroom Chili
34 Ratings
Vegan Hot and Sour Soup
37 Ratings
Shrimp Stuffed Delicata Squash
8 Ratings