Ingredients
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3 (14.5 ounce) cans stewed tomatoes, chopped
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½ cup beer
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¼ teaspoon hot sauce
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2 beef bouillon cubes
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1 tablespoon brown sugar
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½ teaspoon chili powder
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½ teaspoon paprika
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¼ teaspoon dried oregano
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¼ teaspoon garlic powder
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⅛ teaspoon cayenne pepper
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1 teaspoon olive oil
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½ red onion, chopped
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1 pound ground chicken
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¾ pound bulk Italian sausage
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2 (6 ounce) cans tomato paste
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1 (15 ounce) can kidney beans, rinsed and drained
Directions
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Combine stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
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Heat olive oil in a skillet over medium heat; cook red onion in hot oil until tender. Stir in ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker and return the skillet to the heat. Fry sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix tomato paste and kidney beans into chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts (per serving)
315 | Calories |
11g | Fat |
30g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 51mg | 17% |
Sodium 1391mg | 60% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 7g | 24% |
Total Sugars 13g | |
Protein 25g | 49% |
Vitamin C 22mg | 25% |
Calcium 101mg | 8% |
Iron 5mg | 28% |
Potassium 969mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.