Ingredients
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1 egg
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¼ cup milk
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1 pound ground beef
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¼ cup dry cream of wheat cereal
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¼ cup minced onion
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (12 fluid ounce) can evaporated milk
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1 tablespoon chopped fresh parsley
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
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Bake at 350 degrees F (175 degrees C) for about 20 minutes.
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Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
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Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutrition Facts (per serving)
662 | Calories |
48g | Fat |
26g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 662 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 19g | 97% |
Cholesterol 178mg | 59% |
Sodium 1193mg | 52% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 31g | 62% |
Vitamin C 4mg | 4% |
Calcium 306mg | 24% |
Iron 4mg | 24% |
Potassium 712mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.