Sour Cream Chicken Paprika

4.1
(274)
230 Reviews
17 Photos

This one-skillet chicken with sour cream sauce is my family's all-time favorite! My father would make this when I was a child. When I make it now, it reminds me of home. It is a rich and creamy recipe. Serve over hot egg noodles or rice, if desired.

Submitted by DEME
Updated on May 12, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Looking down at a plate of sour cream chicken paprika, sliced, and served on top of egg noodles.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 ½ tablespoons vegetable oil

  • 4 skinless, boneless chicken breast halves

  • 1 cup chopped onion

  • 1 ½ tablespoons butter

  • 2 tablespoons paprika

  • ½ teaspoon salt

  • 2 cups chicken stock

  • 1 (8 ounce) container sour cream

  • 1 teaspoon all-purpose flour

Directions

  1. Gather all ingredients.

    All ingredients gathered to make sour cream chicken paprika.

    Dotdash Meredith Food Studios

  2. Heat oil in a large skillet over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and set aside.

    Chicken pan-frying in a skillet of hot oil until cooked through.

    Dotdash Meredith Food Studios

  3. Cook onion in butter in the same skillet until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt.

    Onion cooking in same skillet with butter until translucent, then seasoned with salt and paprika.

    Dotdash Meredith Food Studios

  4. Pour chicken stock into the pan and bring to a boil.

    Chicken stock poured into the pan, coming to a boil.

    Dotdash Meredith Food Studios

  5. Reduce heat to simmer; mix sour cream with flour until smooth, then whisk into chicken stock.

    Sour cream whisked with flour until smooth.

    Dotdash Meredith Food Studios
    Sour cream mixture whisked into chicken stock.

    Dotdash Meredith Food Studios

  6. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

    Chicken placed in skillet, simmering until chicken is heated through and sauce has thickened.

    Dotdash Meredith Food Studios

Recipe Tip

You can leave the chicken breasts whole or cut them up, according to your preference.

Nutrition Facts (per serving)

363 Calories
23g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 57%
Cholesterol 105mg 35%
Sodium 431mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 30g 60%
Vitamin C 7mg 8%
Calcium 96mg 7%
Iron 2mg 10%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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