![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VjZeqT4tGMbunYmfQAkj_cow5vQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5479124-d33259a30887484caf088300954192de.jpg)
Ingredients
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1 bunch cilantro, chopped
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3 large fresh tomatoes, diced
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1 red onion, diced
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2 jalapeno peppers, seeded and chopped (Optional)
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2 tomatillos, diced
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2 tablespoons lime juice
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1 teaspoon hot chili sauce (such as Sriracha) (Optional)
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1 teaspoon freshly ground cumin seed
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salt, to taste
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corn tortilla chips
Directions
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Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
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Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts (per serving)
231 | Calories |
10g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 231 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 6% |
Sodium 185mg | 8% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 4g | 9% |
Vitamin C 16mg | 17% |
Calcium 92mg | 7% |
Iron 2mg | 9% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.