Tex-Mex Turkey Soup

• 1 tablespoon olive oil

• ½ cup minced onion

• 3 cloves garlic, minced

• 2 teaspoons chili powder

• ½ teaspoon ground cumin

• ½ teaspoon dried oregano

• 4 cups water

• 4 cups shredded cooked turkey

• 1 (28 ounce) can diced tomatoes

• 1 (10.75 ounce) can condensed tomato soup

• 1 cup salsa

• 3 chicken bouillon cubes

• 1 tablespoon dried parsley

• 2 cups frozen corn

• 1 (14 ounce) can black beans, rinsed, drained

• ½ cup sour cream

• ¼ cup chopped fresh cilantro

Toppings:

• 6 cups corn tortilla chips, crushed

• 1 cup shredded Cheddar-Monterey Jack cheese blend

• ¾ cup chopped green onion

• ½ cup chopped fresh cilantro

• ½ cup sour cream