![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KZszNz-YTw0R8Ja47PdUwixlwtQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2534412-ca6c5e9225da4c17afae0387eda2bd5f.jpg)
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter
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1 ½ cups white sugar
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⅓ cup peanut butter
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1 egg
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1 teaspoon vanilla extract
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2 cups semisweet chocolate chips
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4 chocolate covered peanut butter cups, chopped
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.
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Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
521 | Calories |
30g | Fat |
63g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 521 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 16g | 81% |
Cholesterol 57mg | 19% |
Sodium 361mg | 16% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 3g | 10% |
Total Sugars 44g | |
Protein 6g | 13% |
Calcium 27mg | 2% |
Iron 2mg | 12% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.