Pancake and Sausage Casserole

4.2
(50)
40 Reviews
6 Photos

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Submitted by Jon
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package bulk pork breakfast sausage

  • 4 cups all-purpose flour

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 4 eggs

  • 2 ½ cups milk

  • ¼ cup vegetable oil

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

  2. Brown the sausage in a skillet over medium heat; drain.

  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

Nutrition Facts (per serving)

559 Calories
24g Fat
66g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 559
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 36%
Cholesterol 132mg 44%
Sodium 965mg 42%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 20g 40%
Vitamin C 1mg 1%
Calcium 265mg 20%
Iron 4mg 23%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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