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Ingredients
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2 (7 ounce) cans jalapeno peppers
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6 ounces shredded Mexican-style cheese blend
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1 pound pork sausage, hot
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1 (5.5 ounce) package spicy seasoning coating mix
Directions
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Slice peppers lengthwise, remove seeds and core; fill with cheese.
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Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
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Roll peppers in spicy seasoned coating mix.
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Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts (per serving)
162 | Calories |
13g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 162 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 26% |
Cholesterol 24mg | 8% |
Sodium 678mg | 29% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 6g | 11% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 1mg | 3% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.