Quick and Easy Chocolate Pie

4.2
(14)
13 Reviews
4 Photos

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Submitted by Reddi-wip
Updated on February 8, 2022
4
4
Additional Time:
6 hrs 15 mins
Total Time:
6 hrs 15 mins
Servings:
8
Yield:
8 servings (1 slice each)
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) can evaporated milk

  • 1 (5.9 ounce) package chocolate instant pudding mix

  • 1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping

  • ½ cup miniature semi-sweet chocolate morsels

  • 1 (9 inch) graham cracker pie crust

  • 1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Directions

  1. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.

  2. Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.

  3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Cook's Tips

Variation - Rocky Road Pie: Omit candy garnish. Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie shell. Continue as directed.

Nutrition Facts (per serving)

405 Calories
19g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 512mg 22%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 123mg 9%
Iron 1mg 7%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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