Simply Parmesan Chicken

4.4

(468)

321 Reviews

35 Photos

This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation.

Submitted by Jenny

Updated on March 21, 2023

35

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

5

Yield:

5 chicken breasts

Jump to Nutrition Facts

Ingredients

1 large egg, beaten
½ cup dried bread crumbs
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
5 skinless, boneless chicken breasts

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

224	Calories
7g	Fat
9g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 224
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 111mg	37%
Sodium 274mg	12%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 30g	61%
Vitamin C 0mg	0%
Calcium 135mg	10%
Iron 2mg	11%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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