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Ingredients
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2 (8 ounce) packages refrigerated crescent rolls
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1 (7 ounce) package garlic herb cheese spread
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1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
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Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Nutrition Facts (per serving)
71 | Calories |
4g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 71 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Cholesterol 11mg | 4% |
Sodium 117mg | 5% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.