Ingredients
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1 (16 ounce) package macaroni
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2 red bell peppers, chopped
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1 green bell pepper, chopped
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½ cup chopped green onions
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1 stalk celery, chopped (Optional)
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1 tablespoon olive oil
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1 cup mayonnaise
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1 packet dry vegetable soup mix
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
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Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts (per serving)
436 | Calories |
25g | Fat |
46g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 436 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 4g | 19% |
Cholesterol 10mg | 3% |
Sodium 180mg | 8% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 8g | 16% |
Vitamin C 51mg | 57% |
Calcium 24mg | 2% |
Iron 2mg | 12% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.