Slow Cooker Sweet and Sour Meatballs

4.3
(320)
257 Reviews
12 Photos

These sweet and sour meatballs are slow-cooked in a delicious sauce.

Submitted by Tammy Moore
Updated on December 14, 2022
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12
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Prep Time:
20 mins
Cook Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
12
Yield:
2 dozen
Jump to Nutrition Facts

Ingredients

  • 1 (12 fluid ounce) can or bottle chile sauce

  • 9 ounces grape jelly

  • 2 teaspoons lemon juice

  • 1 pound lean ground beef

  • 1 large onion, grated

  • 1 large egg, beaten

  • salt to taste

Directions

  1. Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.

  2. Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts (per serving)

152 Calories
6g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 152
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 38mg 13%
Sodium 22mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 8g 17%
Vitamin C 24mg 26%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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