Ingredients
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1 (12 fluid ounce) can or bottle chile sauce
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9 ounces grape jelly
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2 teaspoons lemon juice
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1 pound lean ground beef
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1 large onion, grated
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1 large egg, beaten
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salt to taste
Directions
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Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
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Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts (per serving)
152 | Calories |
6g | Fat |
17g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 152 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 11% |
Cholesterol 38mg | 13% |
Sodium 22mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 8g | 17% |
Vitamin C 24mg | 26% |
Calcium 8mg | 1% |
Iron 1mg | 7% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.