Moist Banana Muffins

4.8

(866)

743 Reviews

253 Photos

This recipe for moist banana muffins was given to me by my aunt. Everyone loves these moist muffins!

Submitted by scholzy

Updated on September 3, 2024

253

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, sugar, baking soda, and baking powder together in a bowl. Add bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups until about 3/4 full.
Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts (per serving)

333	Calories
17g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	18%
Cholesterol 7mg	2%
Sodium 251mg	11%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 3g	6%
Vitamin C 3mg	3%
Calcium 31mg	2%
Iron 1mg	8%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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