Ingredients
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1 ½ (8 ounce) packages cream cheese, softened
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1 (2.5 ounce) package thinly sliced smoked beef, chopped
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1 (2.25 ounce) can pimento-stuffed green olives, chopped
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1 small Vidalia or other sweet onion, minced
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2 dashes Worcestershire sauce, or to taste
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1 cup chopped walnuts
Directions
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Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
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Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
Nutrition Facts (per serving)
180 | Calories |
17g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 180 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Cholesterol 35mg | 12% |
Sodium 293mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 1mg | 5% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.