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Ingredients
Dark Chocolate Layer
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3 (1.55 ounce) bars dark chocolate, coarsely chopped
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1 cup miniature marshmallows
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¼ cup milk
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1 pinch salt
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½ teaspoon vanilla extract
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½ cup heavy cream
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1 (9 inch) prepared graham cracker crust
Milk Chocolate Layer
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3 (1.55 ounce) bars milk chocolate, coarsely chopped
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1 cup miniature marshmallows
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¼ cup milk
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1 pinch salt
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½ teaspoon vanilla extract
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½ cup heavy cream
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1 (8 ounce) tub chocolate whipped topping, thawed
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1 (8 ounce) tub whipped topping, thawed
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¼ cup miniature semi-sweet chocolate chips, for garnish (Optional)
Directions
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To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
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Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
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Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
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Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.
Nutrition Facts (per serving)
647 | Calories |
41g | Fat |
65g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 647 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 25g | 127% |
Cholesterol 49mg | 16% |
Sodium 231mg | 10% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 2g | 5% |
Total Sugars 50g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 95mg | 7% |
Iron 1mg | 7% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.