Triple Chocolate Cream Pie

4.5
(13)
11 Reviews
3 Photos

A no-bake pie exclusively for dedicated chocolate lovers! My family loves homemade chocolate cream pie for our Christmas dinner. I created this one and nothing has been the same since! Refrigerate the pie until ready to serve. It may also be frozen.

Submitted by dragonkitty
Updated on June 2, 2022
3
Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

Dark Chocolate Layer

  • 3 (1.55 ounce) bars dark chocolate, coarsely chopped

  • 1 cup miniature marshmallows

  • ¼ cup milk

  • 1 pinch salt

  • ½ teaspoon vanilla extract

  • ½ cup heavy cream

  • 1 (9 inch) prepared graham cracker crust

Milk Chocolate Layer

  • 3 (1.55 ounce) bars milk chocolate, coarsely chopped

  • 1 cup miniature marshmallows

  • ¼ cup milk

  • 1 pinch salt

  • ½ teaspoon vanilla extract

  • ½ cup heavy cream

  • 1 (8 ounce) tub chocolate whipped topping, thawed

  • 1 (8 ounce) tub whipped topping, thawed

  • ¼ cup miniature semi-sweet chocolate chips, for garnish (Optional)

Directions

  1. To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.

  2. Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.

  3. Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.

  4. Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

Nutrition Facts (per serving)

647 Calories
41g Fat
65g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 647
% Daily Value *
Total Fat 41g 52%
Saturated Fat 25g 127%
Cholesterol 49mg 16%
Sodium 231mg 10%
Total Carbohydrate 65g 23%
Dietary Fiber 2g 5%
Total Sugars 50g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 95mg 7%
Iron 1mg 7%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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