Apple Crumb Pie

4.7

(988)

781 Reviews

305 Photos

This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!

Submitted by Jackie

Updated on July 14, 2022

close up view of a slice of Apple Crumb Pie with ice cream on top on a plate, with a cup of coffee and pie in a pie plate in the background

305

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

6 cups thinly sliced apples
1 tablespoon lemon juice (Optional)
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins (Optional)
½ cup chopped walnuts (Optional)
1 (9 inch) pie shell
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.

Nutrition Facts (per serving)

408	Calories
15g	Fat
70g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 11mg	4%
Sodium 139mg	6%
Total Carbohydrate 70g	25%
Dietary Fiber 4g	13%
Total Sugars 49g
Protein 4g	7%
Vitamin C 6mg	6%
Calcium 37mg	3%
Iron 1mg	8%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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