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Ingredients
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1 tablespoon vegetable oil
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1 onion, minced
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1 (6 ounce) can tomato paste
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3 tablespoons water
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¼ cup brown sugar
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½ teaspoon salt
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¼ teaspoon ground cumin
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¼ teaspoon dry mustard
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¼ teaspoon ground cinnamon
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⅛ teaspoon ground cloves
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2 tablespoons cider vinegar
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1 tablespoon vegetable oil
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3 tablespoons curry powder
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1 tablespoon sweet Hungarian paprika
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2 cups ketchup
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1 cup water
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4 beer bratwursts
Directions
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Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
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Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
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Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.
Nutrition Facts (per serving)
610 | Calories |
36g | Fat |
61g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 11g | 54% |
Cholesterol 69mg | 23% |
Sodium 2762mg | 120% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 5g | 18% |
Total Sugars 47g | |
Protein 18g | 36% |
Vitamin C 31mg | 35% |
Calcium 113mg | 9% |
Iron 5mg | 25% |
Potassium 1391mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.