Banana Cream Pie with Pudding

4.5

(490)

389 Reviews

70 Photos

This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.

Submitted by Angie

Updated on November 8, 2022

close up view of Banana Cream Pie garnished with cream and bananas

70

Prep Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) baked pie crust
3 medium bananas, divided
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed, divided

Directions

Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

Nutrition Facts (per serving)

308	Calories
12g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	34%
Cholesterol 6mg	2%
Sodium 491mg	21%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	5%
Total Sugars 32g
Protein 4g	8%
Vitamin C 4mg	5%
Calcium 99mg	8%
Iron 1mg	3%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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