Marinated Beet Salad

4.8

(100)

82 Reviews

7 Photos

This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.

Submitted by Myra

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can whole beets
¼ cup white sugar
1 teaspoon prepared mustard
¼ cup white wine vinegar
¼ cup diced red onion

Directions

Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutrition Facts (per serving)

89	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 89
% Daily Value *
Total Fat 0g	0%
Sodium 236mg	10%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 19g
Protein 1g	2%
Vitamin C 6mg	6%
Calcium 21mg	2%
Iron 2mg	12%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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