![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l4A7BHrex4VK-c9v6jdDNOokoEA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1127680-c985172795554414b0ba7ab340f48f12.jpg)
Ingredients
Dressing:
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1 cup mayonnaise
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2 teaspoons white wine vinegar
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1 ½ teaspoons lemon juice
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1 ½ teaspoons onion juice
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1 ½ teaspoons white sugar
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1 ½ teaspoons Dijon-style prepared mustard
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¼ teaspoon mustard powder
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2 tablespoons chopped fresh parsley
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1 hard-cooked egg, diced
Salad:
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1 pound cooked ham, cut into 1/2 inch pieces
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1 pound turkey breast, cut into strips
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14 ounces Swiss cheese, cut into strips
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½ cup sliced sweet gherkin pickles
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1 head iceberg lettuce - rinsed, dried, and shredded
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16 pimento-stuffed green olives
Directions
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To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
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To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.
Nutrition Facts (per serving)
601 | Calories |
45g | Fat |
12g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 601 | |
% Daily Value * | |
Total Fat 45g | 57% |
Saturated Fat 15g | 74% |
Cholesterol 156mg | 52% |
Sodium 1285mg | 56% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 38g | 76% |
Vitamin C 5mg | 5% |
Calcium 433mg | 33% |
Iron 2mg | 11% |
Potassium 506mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.