Maurice Salad

Dressing:

• 1 cup mayonnaise

• 2 teaspoons white wine vinegar

• 1 ½ teaspoons lemon juice

• 1 ½ teaspoons onion juice

• 1 ½ teaspoons white sugar

• 1 ½ teaspoons Dijon-style prepared mustard

• ¼ teaspoon mustard powder

• 2 tablespoons chopped fresh parsley

• 1 hard-cooked egg, diced

Salad:

• 1 pound cooked ham, cut into 1/2 inch pieces

• 1 pound turkey breast, cut into strips

• 14 ounces Swiss cheese, cut into strips

• ½ cup sliced sweet gherkin pickles

• 1 head iceberg lettuce - rinsed, dried, and shredded

• 16 pimento-stuffed green olives