![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TUELC5ag1cKA8H7iq02TLYrH29E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1089293-28a331da44fb4d4e86bdb3f9dd37b68f.jpg)
Ingredients
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⅓ cup butter
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⅓ cup olive oil
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2 tablespoons prepared basil pesto (such as Classico ™)
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3 cloves garlic, minced
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2 large plum tomatoes, seeded and diced
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¼ teaspoon red pepper flakes, or to taste
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black pepper to taste
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1 pound large shrimp, peeled and deveined
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2 cups fresh spinach, rinsed and stemmed
Directions
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Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
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Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
Nutrition Facts (per serving)
446 | Calories |
38g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 446 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 14g | 68% |
Cholesterol 216mg | 72% |
Sodium 384mg | 17% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 22g | 43% |
Vitamin C 19mg | 21% |
Calcium 124mg | 10% |
Iron 4mg | 22% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.