![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vdLaKlHaa2FhM6NUkcAuwD3YutM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5842273-610dc3a7ed024c1b8c4d6561192e0bc1.jpg)
Ingredients
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1 (9 inch) prepared graham cracker crust
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4 cups milk
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2 (3.5 ounce) packages instant vanilla pudding mix
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2 cups frozen whipped topping, thawed
Directions
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Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
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Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts (per serving)
358 | Calories |
15g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 358 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 36% |
Cholesterol 10mg | 3% |
Sodium 578mg | 25% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 40g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 153mg | 12% |
Iron 1mg | 4% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.