Graham Cracker Cream Pie

4.5

(19)

18 Reviews

7 Photos

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

Submitted by GIULIHARD

Updated on July 14, 2022

7

Prep Time:

15 mins

Additional Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Directions

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Nutrition Facts (per serving)

358	Calories
15g	Fat
52g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 358
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	36%
Cholesterol 10mg	3%
Sodium 578mg	25%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	2%
Total Sugars 40g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 153mg	12%
Iron 1mg	4%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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