![close up of glazed carrots with cognac](https://cdn.statically.io/img/www.allrecipes.com/thmb/taTArI3VBEiKw4vvwy4bivlFmO8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15639carrots-with-cognacSheilaLaLonde4x3-641b94dab2074a558b615a4cf51df64f.jpg)
Ingredients
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3 cups baby carrots
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1 tablespoon walnut oil
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¼ cup brandy
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2 teaspoons honey
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
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Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts (per serving)
81 | Calories |
2g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 81 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Sodium 53mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.