![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k1vo_KHVxoMqEp2Y6_dZdaewViQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2432844-b50a0b51dfca4ca9a9a43998bfeec6db.jpg)
Ingredients
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1 pound potatoes
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1 pound green cabbage, sliced
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2 small leeks, cleaned and thinly sliced
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1 cup milk, or as needed
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salt and pepper to taste
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1 pinch ground mace
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½ cup butter
Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.
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While potatoes are boiling, simmer or steam cabbage in a separate pot until tender. Drain and chop; set aside and keep warm.
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Place leeks in a small pot; add just enough milk to cover. Simmer over low heat until leeks are soft, about 3 to 5 minutes.
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Season potatoes with salt, pepper, and mace; mash well. Stir in cooked leeks and milk. Stir in cabbage and heat through until potatoes are pale green in color. Make a well in the center of the colcannon and pour in the melted butter. Mix well and serve.
Nutrition Facts (per serving)
263 | Calories |
16g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 263 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 51% |
Cholesterol 44mg | 15% |
Sodium 210mg | 9% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 5g | 10% |
Vitamin C 38mg | 43% |
Calcium 120mg | 9% |
Iron 2mg | 9% |
Potassium 669mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.