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Ingredients
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1 (9 inch) pie shell
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¼ cup butter
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2 tart apples - peeled, cored and sliced
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½ cup white sugar
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½ teaspoon ground cinnamon
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¼ cup butter, softened
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1 ⅓ cups white sugar
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4 eggs
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1 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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¾ cup buttermilk
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¼ cup white sugar
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¼ cup packed brown sugar
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½ cup all-purpose flour
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¼ teaspoon ground cinnamon
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3 tablespoons butter
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
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To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
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Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
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Place in preheated oven and bake for 30 minutes.
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To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
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Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
Nutrition Facts (per serving)
549 | Calories |
24g | Fat |
80g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 549 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 12g | 59% |
Cholesterol 136mg | 45% |
Sodium 276mg | 12% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 1g | 5% |
Total Sugars 64g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 60mg | 5% |
Iron 1mg | 8% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.